Monday, January 9, 2012

Art of hosting Water Dialogues

In my recent post at Waterlution as Hub Manager for Toronto & Southern Ontario, I have been involved with quite some interesting work. Building a Toronto Hub of water enthusiasts coming together on a regular basis to discuss water-related themes with a capacity-building backdrop has been a thrilling experience! Apologies for a hiatus on this blog.

The following event is an interesting opportunity that has come up through Waterlution- I highly recommend participating!


The Art of Hosting Water Dialogues 

 We are offering world-class facilitation training to passionate 

Canadian water leaders!


April 13-15, BC 

April 16-18, AB 

April 20-22, ON



Are you interested in hosting meaningful dialogue on water issues? Apply now for one of these three cross-Canada workshops! 

Goal: To develop strong water leaders with the capacity to host and facilitate deep and meaningful conversations between diverse stakeholders.

About: These two-and-a half-day intimate workshops will be hosted by Tatiana Glad (co-founder of Waterlution, principal of Engage! InterAct and founder of The Hub Amsterdam) and Chris Corrigan (co-founder of Harvest Moon Consultants and one of Canada’s most reputed facilitators). Karen Kun, Waterlution Co-Founder, will join participants at the Ontario workshop. Drawing on The Art of Hosting - a global community of practitioners and a practice in understanding the patterns of community-building beneath methodologies - we will discover and learn the art of the 'host' and how to host the conversations that matter for the health of our water. 
The Art of Hosting Water Dialogues Workshop Series:
  1. British Columbia (Bowen Island): Friday April 13 - Sunday April 15, 2012
  2. Alberta (Canmore): Monday April 16 - Wednesday April 18, 2012
  3. Ontario (Stouffville): Friday April 20 - Sunday April 22, 2012
Application deadline: January 23, 2012 at www.waterlution.org/aohwd

Cost of workshop: $300 (includes tax)*
*Cost includes training, workbook, accommodation and food.

A valuable professional development experience that you do not want to miss! Check out all the details.